The Food Safety Supervision micro-credential provides participants with the underpinning knowledge and the understanding, on how to recognise, prevent and alleviate the hazards associated with the handling of food.
Legislation in Australia requires certain food businesses in the hospitality and retail food service sector to appoint at least one trained Food Safety Supervisor (FSS) per venue. These requirements are to help safeguard consumers from foodborne illness.

⚠️ Important Enrollment Information
To finalise your enrollment in this qualification, all mandatory sections of the application must be completed truthfully and in full. Please ensure you have your supporting documentation ready, including valid ID and any concessional evidence (if applicable).
