Course List

AllWorkshopsQualifications

ARCG_PUB Advanced Responsible Conduct of Gambling (ARCG) | NSW

ARCG_IH Advanced Responsible Conduct of Gambling (ARCG) | NSW

FSS_IH Food Safety Supervision (FSS) | NSW

FSS_PUB Food Safety Supervision (FSS) | NSW

RCG_PUB Responsible conduct of gambling (RCG) | NSW

RCG_IH Responsible conduct of gambling (RCG) | NSW

RSA_IH Responsible service of alcohol (RSA) | NSW

RSA_PUB Responsible service of alcohol (RSA) | NSW

S4S_ORT Set 4 Success Orientation

ALT Advanced Licensee Training

NSW

SIT20421 Certificate II in Cookery

SIT20322 Certificate II in Hospitality

BSB30120 Certificate III in Business

SIT30821 Certificate III in Commercial Cookery

SIT30622 Certificate III in Hospitality

Food and beverage

SIT30622 Certificate III in Hospitality

Dining

SIT30622 Certificate III in Hospitality

Dream, Believe, Achieve

SIT30622 Certificate III in Hospitality

JobREADY

SIT30622 Certificate III in Hospitality

Bar and Beverage

SIT30622 Certificate III in Hospitality

Culinary

SIT30622 Certificate III in Hospitality

Accommodation services

SIT30622 Certificate III in Hospitality

Cafe services

BSB40120 Certificate IV in Business

BSB40120 Certificate IV in Business

Hospitality Leadership

SIT40422 Certificate IV in Hospitality

SIT40521 Certificate IV in Kitchen Management

BSB40520 Certificate IV in Leadership and Management

10940NAT Course in Revenue and Yield Management Fundamentals

Pre-training review (Onshore)

10940NAT Course in Revenue and Yield Management Fundamentals

Pre-training review (Offshore)

SIT50422 Diploma of Hospitality Management

BSB50420 Diploma of Leadership and Management

DOWNER_FSS Downer Food Safety Supervisor

SITSS00068 Food handling skill set

SITSS00069 Food Safety Supervision Skill Set

Online Short Courses

SITSS00069 Food Safety Supervision Skill Set

Face-to-face

ICT407 International Chef Traineeship

LM403_SS Lead a team

LM404_SS Lead business operations

LM402_SS Lead workplace communications

LM401_SS Lead yourself

LT Licensee Training

NSW

NON_ACC Non Accredited Courses

NOURISH Orientation | Oz Harvest

SITHGAM022 Provide responsible gambling services

Online Short Courses

SITSS00071 Responsible Service of Alcohol

Face-to-face

SITSS00071 Responsible service of alcohol

Online Short Courses

RSA&RCG Responsible services for Hospitality

Online Short Courses

SG00011205 Service and Coaching Skill Set

SPOTLESS_FSFH Spotless Food Safety for Food Handlers

Food Handlers

SIDC_FHFC Spotless IDC | Food Handling and Food Culture



ARCG_PUB Advanced Responsible Conduct of Gambling (ARCG) | NSW

ARCG_IH Advanced Responsible Conduct of Gambling (ARCG) | NSW

FSS_PUB Food Safety Supervision (FSS) | NSW

FSS_IH Food Safety Supervision (FSS) | NSW

RCG_PUB Responsible conduct of gambling (RCG) | NSW

RCG_IH Responsible conduct of gambling (RCG) | NSW

RSA_PUB Responsible service of alcohol (RSA) | NSW

RSA_IH Responsible service of alcohol (RSA) | NSW

S4S_ORT Set 4 Success Orientation



ALT Advanced Licensee Training

NSW

SIT20421 Certificate II in Cookery

SIT20322 Certificate II in Hospitality

BSB30120 Certificate III in Business

SIT30821 Certificate III in Commercial Cookery

SIT30622 Certificate III in Hospitality

Food and beverage

SIT30622 Certificate III in Hospitality

Dream, Believe, Achieve

SIT30622 Certificate III in Hospitality

Dining

SIT30622 Certificate III in Hospitality

JobREADY

SIT30622 Certificate III in Hospitality

Bar and Beverage

SIT30622 Certificate III in Hospitality

Culinary

SIT30622 Certificate III in Hospitality

Accommodation services

SIT30622 Certificate III in Hospitality

Cafe services

BSB40120 Certificate IV in Business

Hospitality Leadership

BSB40120 Certificate IV in Business

SIT40422 Certificate IV in Hospitality

SIT40521 Certificate IV in Kitchen Management

BSB40520 Certificate IV in Leadership and Management

10940NAT Course in Revenue and Yield Management Fundamentals

Pre-training review (Onshore)

10940NAT Course in Revenue and Yield Management Fundamentals

Pre-training review (Offshore)

SIT50422 Diploma of Hospitality Management

BSB50420 Diploma of Leadership and Management

DOWNER_FSS Downer Food Safety Supervisor

SITSS00068 Food handling skill set

SITSS00069 Food Safety Supervision Skill Set

Online Short Courses

SITSS00069 Food Safety Supervision Skill Set

Face-to-face

ICT407 International Chef Traineeship

LM403_SS Lead a team

LM404_SS Lead business operations

LM402_SS Lead workplace communications

LM401_SS Lead yourself

LT Licensee Training

NSW

NON_ACC Non Accredited Courses

NOURISH Orientation | Oz Harvest

SITHGAM022 Provide responsible gambling services

Online Short Courses

SITSS00071 Responsible service of alcohol

Online Short Courses

SITSS00071 Responsible Service of Alcohol

Face-to-face

RSA&RCG Responsible services for Hospitality

Online Short Courses

SG00011205 Service and Coaching Skill Set

SPOTLESS_FSFH Spotless Food Safety for Food Handlers

Food Handlers

SIDC_FHFC Spotless IDC | Food Handling and Food Culture