Certificate III in Hospitality

Culinary

The heart of every great dining experience is the kitchen, where the simplest of ingredients are combined to create culinary masterpieces.

Embark on a culinary journey where your passion for food meets the art of precision and creativity. The SIT30622 Certificate III in Hospitality (Culinary) is your chance to master the basics in culinary craft and excel in a career within professional kitchens.

In this specialised program, you will explore the foundations of food preparation, develop sound knife skills and learn the techniques, skills, and knowledge required to apply safe food handling practices whilst working as a preparation assistant or line cook within a commercial kitchen or food service environment. 

Lead a team

Upcoming Programs

⚠️ Important Enrollment Information

To finalise your enrollment in this qualification, all mandatory sections of the application must be completed truthfully and in full. Please ensure you have your supporting documentation ready, including valid ID and any concessional evidence (if applicable).

Program / class name Delivery Location Cost Action
Mob Ready – SIT30622 Culinary | F2F 2025 The Marlborough Hotel $0.00