Course List

AllWorkshopsQualifications

FSS_NSW Food Safety Supervision | Skill Set
RCG_NSW Responsible conduct of gambling (NSW)
RSA_NSW Responsible service of alcohol (NSW)
SIT20421 Certificate II in Cookery
SIT20322 Certificate II in Hospitality
BSB30120 Certificate III in Business
SIT30821 Certificate III in Commercial Cookery
SIT30622 Certificate III in Hospitality
Pub Bistro
SIT30622 Certificate III in Hospitality
Dining
SIT30622 Certificate III in Hospitality
JobREADY
SIT30622 Certificate III in Hospitality
Bar and Beverage
SIT30622 Certificate III in Hospitality
Culinary
SIT30622 Certificate III in Hospitality
Accommodation services
SIT30622 Certificate III in Hospitality
Cafe services
BSB40120 Certificate IV in Business
General business services
BSB40120 Certificate IV in Business
Hospitality Leadership
SIT40422 Certificate IV in Hospitality
SIT40521 Certificate IV in Kitchen Management
BSB40520 Certificate IV in Leadership and Management
10940NAT Course in Revenue and Yield Management Fundamentals
Pre-training review (Onshore)
10940NAT Course in Revenue and Yield Management Fundamentals
Pre-training review (Offshore)
SIT50422 Diploma of Hospitality Management
BSB50420 Diploma of Leadership and Management
DOWNER_FSS Downer Food Safety Supervisor
SITSS00068 Food handling skill set
SITSS00069 Food Safety Supervision Skill Set
Online Short Courses
SITSS00069 Food Safety Supervision Skill Set
Face-to-face
ICT407 International Chef Traineeship
JRP JobREADY | Orientation
LM403_SS Lead a team
LM404_SS Lead business operations
LM402_SS Lead workplace communications
LM401_SS Lead yourself
NOURISH Orientation | Oz Harvest
SITHGAM022 Provide responsible gambling services
Face-to-face
SITHGAM022 Provide responsible gambling services
Online Short Courses
SITSS00071 Responsible Service of Alcohol
Face-to-face
SITSS00071 Responsible service of alcohol
Online Short Courses
RSA&RCG Responsible services for Hospitality
Online Short Courses
SPOTLESS_FSFH Spotless Food Safety for Food Handlers
Food Handlers
SIDC_FHFC Spotless IDC | Food Handling and Food Culture


FSS_NSW Food Safety Supervision | Skill Set
RCG_NSW Responsible conduct of gambling (NSW)
RSA_NSW Responsible service of alcohol (NSW)


SIT20421 Certificate II in Cookery
SIT20322 Certificate II in Hospitality
BSB30120 Certificate III in Business
SIT30821 Certificate III in Commercial Cookery
SIT30622 Certificate III in Hospitality
Pub Bistro
SIT30622 Certificate III in Hospitality
Dining
SIT30622 Certificate III in Hospitality
JobREADY
SIT30622 Certificate III in Hospitality
Bar and Beverage
SIT30622 Certificate III in Hospitality
Culinary
SIT30622 Certificate III in Hospitality
Accommodation services
SIT30622 Certificate III in Hospitality
Cafe services
BSB40120 Certificate IV in Business
Hospitality Leadership
BSB40120 Certificate IV in Business
General business services
SIT40422 Certificate IV in Hospitality
SIT40521 Certificate IV in Kitchen Management
BSB40520 Certificate IV in Leadership and Management
10940NAT Course in Revenue and Yield Management Fundamentals
Pre-training review (Onshore)
10940NAT Course in Revenue and Yield Management Fundamentals
Pre-training review (Offshore)
SIT50422 Diploma of Hospitality Management
BSB50420 Diploma of Leadership and Management
DOWNER_FSS Downer Food Safety Supervisor
SITSS00068 Food handling skill set
SITSS00069 Food Safety Supervision Skill Set
Online Short Courses
SITSS00069 Food Safety Supervision Skill Set
Face-to-face
ICT407 International Chef Traineeship
JRP JobREADY | Orientation
LM403_SS Lead a team
LM404_SS Lead business operations
LM402_SS Lead workplace communications
LM401_SS Lead yourself
NOURISH Orientation | Oz Harvest
SITHGAM022 Provide responsible gambling services
Face-to-face
SITHGAM022 Provide responsible gambling services
Online Short Courses
SITSS00071 Responsible service of alcohol
Online Short Courses
SITSS00071 Responsible Service of Alcohol
Face-to-face
RSA&RCG Responsible services for Hospitality
Online Short Courses
SPOTLESS_FSFH Spotless Food Safety for Food Handlers
Food Handlers
SIDC_FHFC Spotless IDC | Food Handling and Food Culture